Main courses
Salmon Meunière – €19.50
Salmon with a lemon, butter, and parsley emulsion, served with sautéed potatoes. An elegant classic full of flavor!
Duck Breast with Red Berries – €21.50
Juicy duck breast with a red berry sauce that adds a sweet and sour contrast. Served with the chef’s garnish.
Kyiv Chicken Deluxe – €15.00
Chicken supreme filled with herb butter, breaded and fried until crispy, served with mashed potatoes. A flavorful Ukrainian classic!
Steak to Taste – €21.50
Juicy grilled steak, cooked to your preference with a choice of sauce (pepper, Roquefort, or herbs), and golden potatoes. A pleasure for meat lovers!
Chicken Cordon Bleu – €16.50
Chicken supreme filled with ham and cheese, breaded and fried until golden, served with French fries. A classic!
Mushroom, Porcini & Foie Gras Risotto – €16.50
Creamy risotto with mushrooms, porcini, and a touch of foie gras, scented with Parmigiano Reggiano.
Seafood Pasta – €18.00
Sautéed fettuccine with seafood in a Neapolitan sauce. A Mediterranean journey in every bite!
Wild Mushroom Risotto – €15.00
Creamy risotto with wild mushrooms, scented with Parmigiano Reggiano and white wine.